Root colonization by arbuscular mycorrhizal fungi is affected by the salicylic acid content of the plant

By J. Medina, Hubert Gagnon, J. A. Ocampo, José Manuel Garcı́a Garrido, H. Vierheilig. 2003

120 citations recorded by the source corpus.

Citations in the corpus

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant (2010, unknown): “Changes in secondary metabolism, such as phytohormone dynamics, structural modifications and activation of defence mechanisms, were also found (Allen et al. 1982; Danneberg et al. 1992; Drüge and Schönbeck 1993; Medina et al. 2003; Strack et al. 2003; Copetta et al. 2006).”
The Jasmonic Acid Signalling Pathway Restricts the Development of the Arbuscular Mycorrhizal Association in Tomato (2008, unknown): “…ABA, JA, and SA have been suggested in AM formation in various plant systems (Esch and others 1994; Blilou and others 2000; Geil and Guinel 2002; Herrera-Medina and others 2003, 2007; Hause and others 2007); however, most of these hypotheses about the putative functions of these plant hormones…”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “It is accepted that ethylene (ET) and salicylic acid (SA) negatively affect root colonization (Blilou et al., 1999; Herrera-Medina et al., 2003; Riedel et al., 2008; Gutjahr and Paszkowski, 2009), and there is evidence to show that abscisic acid (ABA) has a positive impact on the establishment and f”