Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

By A. Thybo, J. Christiansen, K. Kaack, M. Petersen. 2006

110 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/622095b9494f129cc8d2f7875a3f27bda2f5cf10