Promotion of growth of bean (Phaseolus vulgaris L.) in a calcareous soil by a phosphate-solubilizing, rhizosphere-competent isolate of Micromonospora endolithica

By K. A. El-Tarabily, Amr H. Nassar, K. Sivasithamparam. 2008

144 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/61f34769d892e816ea79d15c10b0cd031fef1243

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In Plant Science

Citations in the corpus

Promotion of tomato (Lycopersicon esculentum Mill.) plant growth by rhizosphere competent 1-aminocyclopropane-1-carboxylic acid deaminase-producing streptomycete actinomycetes (2008, background): “2004), enhancement of plant nutrient uptake especially phosphorous (Rodriguez and Fraga 1999; El-Tarabily et al. 2008), nitrogen fixation (Dobbelaere et al.”
Mechanisms Used by Plant Growth-Promoting Bacteria (2011, background): “Recently, the potential of nonstreptomycete actinomycetes to solubilize insoluble phosphates in soil and to promote plant growth has been investigated (El-Tarabily et al. 2008).”
Bacteria for Plant Growth Promotion and Disease Management (2013, background): “Recent works demonstrated that plant promotion relies on the ability of the Actinomycetes to solubilize phosphate (El-Tarabily et al. 2008; Hamdali et al. 2008b) or to produce phytohormones (El-Tarabily 2008; Hamdali et al.”
Solubilization of Phosphorus by Soil Microorganisms (2011, background): “2008) and their presence in soil has been linked to enhanced efficiency of P use (El-Tarabily et al. 2008).”
Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “…commonly Bacillus and Pseudomonas; Babu-Khan et al. 1995; Richardson and Hadobas 1997; Tye et al. 2002; Taurian et al. 2010, and Actinomycetes spp.; El-Tarabily et al. 2008) and fungi (primarily Penicillium spp. and Aspergillus spp.: Kucey 1983; Relwani et al. 2008; Wakelin et al. 2004; Whitelaw…”
Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, background): “Together with other phyla, the members of actinobacteria account for a large proportion in the rhizosphere of numerous plants including wheat (Triticum aestivum) [9,17,44,52,53]; rice (Oryza sativa) [48,54,55]; maize (Zea mays) [50,56,57]; Sugarcane (Saccharum officinarum) [58-60]; soybean (Glycine ”