Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production
By N. Sree, M. Sridhar, K. Suresh, I. Banat, L. Rao. 2000
104 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/61e766ab716734e18d605e1e4d51a429a3f526ea
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In Biomedical Engineering
In Molecular Biology
Citations in the corpus
- Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass (2016, background): “However, these organisms grow at a slower rate above these temperatures than in the mesophilic range of temperature, showing reduced fermentation capability [41].”
- Consolidated bioprocessing and simultaneous saccharification and fermentation of lignocellulose to ethanol with thermotolerant yeast strains (2012, background): “cerevisiae strains have been isolated from tropical regions [46,47].”
- Economics and environmental impact of bioethanol production technologies: an appraisal (2007, methodology): “A repeated batch fermentation system was used to produce ethanol using an immobilized osmotolerant S. cereviseae, in which ethanol concentration as high as 93 g/l was recorded at 200 g/l glucose concentration (Sree et al., 2000).”