Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems

By S. Fillinger, Yigal Elad. Cambridge International Law Journal, 2016

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Combining biocontrol agents with different mechanisms of action in a strategy to control Botrytis cinerea on grapevine (2017, background): “In recent years, the use of microbial biofungicides based on microbial biocontrol agents has increased continuously, because of public concerns regarding the risk of pesticide residues in food and their negative impact on the environment (Fillinger and Elad, 2016).”
Yeasts from Different Habitats and Their Potential as Biocontrol Agents (2018, background): “Botrytis cinerea (teleomorphic form: Botryotinia fuckeliana) has been identified as pathogen of more than 235 plant species, including grapes, lettuce, tomatoes, tobacco, and strawberries [2].”
Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges (2018, background): “Botrytis, also known as grey mould is a genus of anamorphic fungi that belongs to the group hyphomycetes (lack fruit bodies) with about 28 species of pathogenic importance (Dewey & Grant-Downton, 2016).”