Chlorophyll Content, Chlorophyll Fluorescence and Water Deficit in Spring Wheat

By J. Nyachiro, K. G. Briggs, John Hoddinott, A. Johnson-Flanagan. 2001

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Chlorophyll Fluorescence as a Tool in Cereal Crop Research (2003, methodology): “The ratio Fv/Fm was used to study effects of water stress on PS2 in wheat and components of the xanthophyll cycle (Shangguan et al. 2000, Nyachiro et al. 2001, Xu et al. 2001, Yordanov et al. 2001).”
Effect of Drought Stress during Grain Filling on Yield and Its Components, Gas Exchange Variables, and Some Physiological Traits of Wheat Cultivars (2015, background): “Drought stress induced decrease in pigment contents was previously reported in several plant species, including durum wheat (Loggini et al., 1999) and bread wheat (Nyachiro et al., 2001; Saeidi et al., 2010).”
Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars (2010, result): “The results are agreement with Nyachiro et al. (2001), who described a significant decrease of chlorophyll a and b caused by water deficit in six Triticum aestivum cultivars.”