Investigation on microbial diversity of industrial Zhacai paocai during fermentation using high-throughput sequencing and their functional characterization
By Huipeng Liang, Huiying Chen, Wenxue Zhang, Chenxu Yu, Chaofan Ji, Xinping Lin. 2018
97 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/618a981ef5bd132e0051b82adec4d63c1bfd0d12