An assessment of the extent and causes of food insecurity in northern Ghana using a livelihood vulnerability framework
By J. Hesselberg, J. Yaro. 2006
139 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, General Health Professions, Soil Science
View Paper: https://www.semanticscholar.org/paper/61633cf001c65190e52e3be49db62d7ad720cede
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
- A. Dougill
- P. Antwi‐Agyei
- Lindsay C. Stringer
- B. Smit
- Liette Connolly-Boutin
- Evan D. G. Fraser
- J. Yaro
In General Health Professions
In Soil Science
- A. Dougill
- P. Antwi‐Agyei
- J. Yaro
- B. Smit
- Liette Connolly-Boutin
- Evan D. G. Fraser
- Lindsay C. Stringer
Citations in the corpus
- Climate change, food security, and livelihoods in sub-Saharan Africa (2016, background): “…the effects of policies on the lives of the poor (Rakodi 1999; Barrett et al. 2001), • issues of food security (Sutherland et al. 1999; Gladwin et al. 2001; Hesselberg and Yaro 2006; Codjoe and Owusu 2011), and • the effects of global environmental change on the poor (Hahn et al. 2009).”
- Livelihood adaptations to climate variability: insights from farming households in Ghana (2014, background): “In most agriculture-dependent rural African households, livestock represents wealth and serves as an important insurance mechanism because households can sell their animals to buy grain (Hesselberg and Yaro 2006).”
- Customary tenure systems under siege: contemporary access to land in Northern Ghana (2010, background): “only been bedevilled with conflicts but is a process of concentration of wealth among a few (Larbi 1995; Awanyo 2003; Aryeetey et al. 2005; Hesselberg and Yaro 2006).”
- Characterising the nature of household vulnerability to climate variability: empirical evidence from two regions of Ghana (2013, background): “Indeed, Hesselberg and Yaro (2006) argue that a peasant household’s ability to obtain food in northern Ghana, especially in the lean season, largely depends on the availability of disposable livestock and poultry.”