Bio-potential of compost tea from agro-waste to suppress Choanephora cucurbitarum L. the causal pathogen of wet rot of okra.

By Y. Siddiqui, S. Meon, Razi Ismail, M. Rahmani. 2009

123 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Compost and compost tea: Principles and prospects as substrates and soil-borne disease management strategies in soil-less vegetable production (2012, background): “Factors affecting disease suppression induced by compost teas As with compost, the maturity and source of compost used to make the compost teas have been shown to affect the suppressivity of the teas (Siddiqui et al. 2009; Tränkner 1992).”
Suppressive effect of non-aerated compost teas on foliar fungal pathogens of tomato (2010, methodology): “…within the NCT that, while not directly inhibitory to B. cinerea mycelial growth in vitro, had a possible effect on the induction of intrinsic plant defenses that help stave off gray mold as has been reported in other systems (Zhang et al., 1998; Haggag and Saber, 2007; Siddiqui et al., 2009).”
Use and understanding of organic amendments in Australian agriculture: a review (2011, background): “Siddiqui et al. (2009) suggested that the environmental conditions of the leaf surface of okra (Abelmoschus esculentus L.) reduced the survival of bio-control microbial species in a compost tea.”