Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce

By H. Yuk, Mee-Young Yoo, Jaeyong Yoon, K. Moon, D. L. Marshall, Deog Hwan Oh. 2006

91 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/6111da1ca7cf8298a0894c7d7fb3fe6ebcc3b1f4

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1. Asgar Ali
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Citations in the corpus

• Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone (2014, background): “Bacteria contamination on fruit can be due to various sources such as contaminated irrigation water, improperly processedmanure and unhygienic handling procedures (Yuk et al., 2006).”