Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

By A. A. Bekhit, A. Carne, M. Ha, P. Franks. 2014

86 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/60d2bb72405ca7acc03949e612cabb505716539e