Protein content of diets dictates the daily energy intake of a free-ranging primate

By A. Felton, A. Felton, David Raubenheimer, Stephen J. Simpson, William Foley, J. Wood, I. Wallis, David B. Lindenmayer. 2009

311 citations recorded by the source corpus.

Subfields: Endocrine and Autonomic Systems, Physiology, Social Psychology

View Paper: https://www.semanticscholar.org/paper/60c1ab67a94331d06374e4a8ec9021c6db15be64

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrine and Autonomic Systems

1. David Raubenheimer
2. Stephen J. Simpson

In Physiology

1. David Raubenheimer
2. Stephen J. Simpson

In Social Psychology

1. David Raubenheimer
2. A. Felton
3. A. Felton
4. William Foley
5. David B. Lindenmayer
6. K. Rode

Citations in the corpus

• Nutritional goals of wild primates (2009, background): “76 A. M. Felton et al. © 2009 The Authors.”
• Nutritional Ecology of Ateles chamek in lowland Bolivia: How Macronutrient Balancing Influences Food Choices (2009, methodology): “Data Analysis We estimated nutrient intake from each feeding event by multiplying the ingestion time with the corresponding feeding rate and the nutrient content of the item (Felton et al. 2009b).”
• The nature of nutrition: a unifying framework (2011, background): “The study of Felton et al. (2009a, 2009b) has several implications for understanding the habitat requirements of Peruvian spider monkeys.”
• Lifetime consequences of food protein-carbohydrate content for an insect herbivore (2014, background): “…by eating a range of different plants, or by feeding on different vegetative tissues within a plant (Chambers et al. 1996; Singer, Bernays & Carriere 2002; Villalba, Provenza & Bryant 2002; Wright et al. 2003; Villalba & Provenza 2005; Clements, Raubenheimer & Choat 2009; Felton et al. 2009).”
• Macronutrient optimization and energy maximization determine diets of brown bears (2014, background): “Thus, the ability of brown bears to consistently select the optimum level of dietary protein when foods having all 3 macronutrients are available (current study) and to overeat nonprotein energy in an attempt to meet their protein requirement when protein is inadequate (Felicetti et al. 2003) sugges”