The Psychology of Food Choice
By R. Shepherd, Monique M. Raats. 2006
250 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/60bb68b8be0d15ffd6f2b6bbe7f163fb4b7feeb8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
Citations in the corpus
- Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (2011, unknown): “The use of a survey has the major disadvantage that consumers might say things that they are not actually doing (Köster, 2003).”
- Invasive Species: to eat or not to eat, that is the question (2012, background): “Constant exposure to an item, association of the new food with positive attributes (e.g., conservation aids or good health), and ample advertisement can be effective in incorporating new food items (Shepherd & Raats 2006).”