Ethoxyresorufin-O-deethylase (EROD) Activity in Fish as a Biomarker of Chemical Exposure

By J. Whyte, R. E. Jung, C. J. Schmitt, D. Tillitt. Critical Reviews in Toxicology, 2000

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Assessment of fish health status in four Swiss rivers showing a decline of brown trout catches (2007, methodology): “According to the available literature, hepatic EROD activities of non-exposed (control) brown trout are in the range of 30 to 50 pmol/mg/ min ( Whyte et al., 2000; Behrens and Segner, 2005).”
Fish bioaccumulation and biomarkers in environmental risk assessment: a review. (2003, background): “Recently, an extensive review was published, compiling and evaluating existing scientific information on the use, limitations, and procedural considerations for EROD activity in fish as a biomarker of chemical exposure (Whyte et al., 2000).”
Adaptation of the Estuarine Fish Fundulus heteroclitus (Atlantic Killifish) to Polychlorinated Biphenyls (PCBs) (2010, methodology): “AHR pathway upregulation (e.g., Whyte et al. 2000 ), was also measured in F1 embryos from one sensitive population and F2 embryos from tolerant populations.”