Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China
By Litao Tong, Gao Xiaoxu, Lizhong Lin, Yejiao Liu, Kui Zhong, Liya Liu, Xian-rong Zhou, Li Wang, Sumei Zhou. 2015
87 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/6098f39cf2db19567bd545b333446182277893d0