Some functional properties of extruded orange pulp and its effect on the quality of cookies

By M. Larrea, Y. Chang, F. Martínez-Bustos. 2005

140 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/609661620f0ce9f67002bee2192cfb72b80c5559