Behavioral Ecology of Sympatric Chimpanzees and Gorillas in Bwindi Impenetrable National Park, Uganda: Diet
By C. Stanford, John Bosco Nkurunungi. International journal of primatology, 2003
204 citations recorded by the source corpus.
Subfields: Developmental and Educational Psychology, Genetics, Social Psychology
View Paper: https://www.semanticscholar.org/paper/607f092f1adf75ed8ec7789c2c25a389919d30bd
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In Developmental and Educational Psychology
In Genetics
In Social Psychology
- M. Robbins
- Jessica Ganas
- A. Basabose
- J. Yamagiwa
- Kiswele Kaleme
- T. Yumoto
- Andrew J. Plumptre
- Alastair McNeilage
Citations in the corpus
- Diet of Grauer's Gorillas in the Montane Forest of Kahuzi, Democratic Republic of Congo (2005, background): “We occasionally observed geophagy, coprophagy, and eating rotten wood among MG both at Virungas and Bwindi (Graczyk and Cranfield, 2003; Mahaney et al., 1990; Stanford and Nkurunungi, 2003).”
- Dietary Variability of Mountain Gorillas in Bwindi Impenetrable National Park, Uganda (2004, background): “Interestingly fruit of Ficus, which was previously identified as a negligible part of the diet of Bwindi gorillas (Stanford and Nkurunungi, 2003), are an important fruit for gorillas in another location of the park.”
- Dietary and Energetic Responses of Pongo abelii to Fruit Availability Fluctuations (2006, background): “Many primates face fluctuations in inter- and intra-annual food availability and respond by changing their diets (Brugiere et al., 2002; Stanford and Nkurunungi, 2003), increasing search effort (Chapman, 1988); minimizing energy expenditure (Doran, 1997); or changing ranging pattern”
- Dolphin sympatric ecology (2005, background): “These strategies have been observed for a large number of taxa, including primates (Jones & Sabater-Pi 1971; Tutin & Fer- nandez 1984; Kuroda et al. 1996; Yamagiwa et al. 1996; Stanford & Nkurunungi 2003) and carnivores (Wu 1999; Fedriani et al. 2000; Wang & Fuller 2001).”
- Ecology of culture: do environmental factors influence foraging tool use in wild chimpanzees, Pan troglodytes verus? (2013, unknown): “Schöning et al. 2007; Bossou, Guinea: 37.4%, Takemoto 2000; Dja, Cameroon: 14.5%, Deblauwe & Janssens 2008; Kalinzu, Uganda: 8.6%, Hashimoto et al. 2002; Gombe, Tanzania: 3%, McGrew 1992; Assirik, Senegal: 2%, McGrew 1992; Bwindi, Uganda: 1.8%, Stanford & Nkurunungi 2003).”
- Nutritional composition of the diet of the gorilla (Gorilla beringei): a comparison between two montane habitats (2007, background): “Bwindi gorillas are more frugivorous than Virunga gorillas (Stanford & Nkurunungi 2003).”