Effects of alkali and acid solubilization on gelation characteristics of rockfish muscle proteins

By J. Yongsawatdigul, J. W. Park. 2006

230 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology, Insect Science

View Paper: https://www.semanticscholar.org/paper/606eb51c40f65f02111d776c4c106ba4bb781798

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. I. Undeland
2. Helgi Nolsøe

In Insect Science

1. I. Undeland
2. Helgi Nolsøe

Citations in the corpus

• The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art (2009, background): “The more common result has been a higher gel quality for alkali and acid protein isolates compared to conventionally processed surimi (Kim et al. 2003; Kristinsson and Hultin 2003b; Perez-Mateos et al. 2004; Yongsawatdigul and Park 2004 ).”