The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole ( Solea senegalensis ) larvae during the Artemia feeding period

By M. Villalta, A. Estévez, M. Bransden, J. Bell. 2005

112 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/605e7833f9771ab03277a5b2312bde0faf47f906