Invasion ecology of quagga mussels (Dreissena rostriformis bugensis): a review of evolutionary and phylogenetic impacts
By M. Orlova, T. Therriault, P. I. Antonov, G. Shcherbina. Aquatic Ecology, 2005
94 citations recorded by the source corpus.
Subfields: Ecology, Management, Monitoring, Policy and Law
View Paper: https://www.semanticscholar.org/paper/605a7c6a899fa5151879794f24a8c0ed125e4f7f
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In Ecology
- L. Burlakova
- A. Karatayev
- V. Karatayev
- David L. Strayer
- J. Ciborowski
- T. Nalepa
- M. Vinarski
- Steven Pothoven
In Management, Monitoring, Policy and Law
Citations in the corpus
- Twenty five years of changes in Dreissena spp. populations in Lake Erie (2014, background): “Numerous reports from both Europe (Orlova et al., 2004, 2005; Zhulidov et al., 2010; Zhuravel, 1952, 1965) and North America (Demott and Dow, 2008; Mills et al., 1996; Nalepa et al., 2009a, 2009b, 2010; Watkins et al., 2007) show that, in waterbodies where both species co-occur, quagga mussels…”
- Invasion history, distribution, and relative abundances of Dreissena bugensis in the old world: a synthesis of data (2010, background): “According to Orlova et al. (2005), this contradiction may be explained by certain characteristics of D. bugensis, a representative of the ‘liman opportunists’ faunistic group preferring more lentic lacustrine environments.”
- Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects for the future (2010, background): “Other diseases that may be ecologically important in fresh waters include whirling disease (Myxobolus cerebralis Hofer), probably originally from Europe, but now widespread around the world, and capable of killing large numbers of salmonids in hatcheries and possibly affecting wild populations (Bart”
- Native range of the zebra mussel and quagga mussel and new data on their invasions within the Ponto-Caspian Region (2007, background): “The most important factors for dreissenids are salinity, mineralization, and speed of current isolation between river basins, oxygen concentration, and drying (Mordukhay-Boltovskoy 1960, Spidle et al. 1995, Orlova et al. 2005).”