Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase…

By A. Roncarati, A. Meluzzi, S. Acciarri, N. Tallarico, Paolo Meloti. 2004

86 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/604fe1899c17af22e2e5f9b6ba578824dcba756e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Bergé
2. C. Legrand
3. Pauliina Uronen
4. Martin Olofsson
5. V. Pino
6. Emmelie Nilsson
7. Teresa Lamela
8. E. Granéli

Citations in the corpus

• Seasonal variation of lipids and fatty acids of the microalgae Nannochloropsis oculata grown in outd (2012, background): “The genus is widely used in aquaculture [5–9] due to its relatively high growth rate, resistance to mixing and contamination together with high nutritional values and a high lipid content [7,8,20].”