Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review.

By Bilal Hassan, S. A. Chatha, A. I. Hussain, K. Zia, N. Akhtar. International Journal of Biological Macromolecules, 2017

947 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/604308dc5ba6a263b6576da45ff2f269f9d7de91

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. K. Panasiewicz
2. K. Kozłowicz
3. E. Szpunar-Krok
4. Paulina Hortyńska
5. A. Kocira
6. A. Chiralt
7. M. Staniak

In Food Science

1. A. Chiralt

Citations in the corpus

• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “The last step is the alginate precipitation from the filtered solution as alginic acid or calcium alginate [63,64].”
• Starch-Based Coatings for Preservation of Fruits and Vegetables (2018, background): “However, due to their hydrophilicity starch-based films/coatings exhibit water solubility and poor water vapour barrier properties [10].”