Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant

By M. Berrang, J. Dickens. 2000

160 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/5fe0fe0ce99194630287292098197e150f6fd6e1