Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus.

By H. Furuita, Takeshi Yamamoto, T. Shima, N. Suzuki, T. Takeuchi. 2003

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Fantastically plastic: fish larvae equipped for a new world (2013, background): “This negative effect may be related to an eicosanoid imbalance due to the competition of ARA and EPA for the lipoxygenase and cycloxidgenase enzyme (Izquierdo et al. 2000; Furuita et al. 2003; Izquierdo et al. 2005).”
Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality of eggs and larvae (2016, background): “More broadly, the latter FA is believed to play an important role in reproduction in many cultured marine fish and crustacean species (Stacey and Goetz, 1982; Wouters et al., 2001; Furuita et al., 2003; Mazorra et al., 2003).”
Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus (2014, background): “flounder (Furuita et al., 2003), skeletogenesis of Senegalese sole (Boglino et al.”