Importance of crop residues in crop–livestock systems in India and farmers’ perceptions of fodder quality in coarse cereals
By P. P. Rao, A. J. Hall. 2003
93 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, General Agricultural and Biological Sciences, Plant Science
View Paper: https://www.semanticscholar.org/paper/5fd27aeab8e67b3b2c18f741eba4a3302cfaa98e
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In Ecology, Evolution, Behavior and Systematics
In General Agricultural and Biological Sciences
In Plant Science
Citations in the corpus
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain) (2011, background): “Moreover, a sole focus on edible outputs may fail to take account of the multiple uses that many rural communities make of crops; stalks are often used for animal feed and so their nutritional value is also important (Parthasarathy Rao and Hall, 2003).”