Fermentation characteristics and microbial protein synthesis in an in vitro system using cassava, rice straw and dried ruzi grass as substrates.

By K. Sommart, D. Parker, P. Rowlinson, M. Wanapat. 2000

117 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5fca9b094c1261e468251b95bc8a91a66897080e