Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
By Sylvain Charlebois, A. Schwab, Raphael Henn, C. Huck. 2016
181 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/5fab48d4c48c46178bc05f387d9fc63ad7cd4c2e