Some characteristics of acetylated, cross-linked and dual modified Indian rice starches

By C. S. Raina, Sukhcharn Singh, A. S. Bawa, D. C. Saxena. 2006

141 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5fa56241a54f4b78a7b8fa3266b6590306ab6bd7