Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

By Hua Zhang, R. Tsao. 2016

1,357 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains (2017, background): “In living systems under stress conditions, the excessive generation of hydroxyl radical (OH ∙ ) and other highly reactive oxygen species (ROS) produces oxidative damage through the reaction of these species with many biomolecules including DNA [1].”
Polyphenols: A concise overview on the chemistry, occurrence, and human health (2019, background): “OH groups are linked to their backbone structure (Zhang & Tsao, 2016).”
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review (2018, background): “Due to preabsorptive interactions during digestion, dietary polyphenols have also been shown to reduce the transport of thiamin and folic acid, and to alter the activity of drugs through interactions that affect drug transporters or enzymes involved in reactions, resulting in both inhibition and inc”
Epigallocatechin-3-Gallate Alleviates Salinity-Retarded Seed Germination and Oxidative Stress in Tomato (2018, neutral): “The medicinal values of flavonoids and flavonols to human health have received considerable attention due to their anti-inflammatory, antiallergic, anti-platelet, antiviral, and antitumoral activities (Cheynier et al. 2015; Xiong et al. 2017; Zhang and Tsao 2016).”