Isolation and characterization of cellulose nanocrystals from industrial by-products of Agave tequilana and barley

By Etzael Espino, M. Çakır, S. Domenek, A. Román-Gutiérrez, N. Belgacem, J. Bras. 2014

155 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/5f4c054d6502731f3c9b9ac9d946d48fd8ffd802

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In Biomaterials

1. Giulio Piva
2. R. Rampazzo
3. S. Bonetti
4. E. Mascheroni
5. M. Ortenzi
6. L. Piergiovanni

In Biomedical Engineering

1. Giulio Piva
2. R. Rampazzo
3. S. Bonetti
4. E. Mascheroni
5. M. Ortenzi
6. L. Piergiovanni

Citations in the corpus

• Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials (2016, background): “This process is easy to apply and low energy-consuming, but it can be time-consuming, not eco-friendly and pre-treatments are necessary, starting from lignocellulosic matrices (Espino et al. 2014).”