Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músculo

By R. Cava, J. Ventanas, J. Ruiz, A. Andrés, T. Antequera. 2000

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/5f39621739389195dbc722e1b251bd825d58ffb0