Maximizing genetic gain over multiple generations with quantitative trait locus selection and control of inbreeding.
By B. Villanueva, J. Dekkers, J. Woolliams, P. Settar. Journal of Animal Science, 2004
763 citations recorded by the source corpus.
Subfields: Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/5f30d5b67ce28bbb2cdd6821addb33135249ac3c
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In Genetics
Citations in the corpus
- Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India (2014, methodology): “Fatty acid composition was analyzed in dried, powdered specimens byGC-FID after derivatives changed to fattymethyl esters (FAMEs)with KOH in methanol at room temperature following (O'Fallon et al. 2007).”
- Spirulina as a functional ingredient in broiler chicken diets (2016, methodology): “The protocol described by O’Fallon et al. (2007) was used to obtain fatty acid methyl esters from the frozen samples.”
- Oleaginous yeast Cryptococcus curvatus for biofuel production: Ammonia's effect (2012, methodology): “[22]: the initial oven temperature was 140 C held for 5 min and increased to 240 C held for 20min; the carrier gaswas helium; the temperature for the injector and the detector was 260 C; the split ratio was 30:1; tridecanoic acid (C13:0) was used as the internal standard.”
- Mixotrophic cultivation of a Chlorella sorokiniana strain for enhanced biomass and lipid production (2014, neutral): “[18] O’Fallon JV, Busboom JR, Nelson ML, Gaskins CT.”