Transgenic fish: an evaluation of benefits and risks
By N. Maclean, R. Laight. 2000
128 citations recorded by the source corpus.
Subfields: Genetics, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/5f10e0b71504adf5102bd7a7db70ae04a1655575
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In Genetics
In Molecular Biology
Citations in the corpus
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Although this analyses showed that FIFO for the aquaculture of all fed species combined had decreased from 1.0 in 1995 to about 0.7 in 2006 with a further projected decrease towards 0.2 by 2020 (Tacon and Metian, 2008), the ratio was embraced by environmental and antifish farming groups to wrongly…”