Phospholipid fatty acid - A bioindicator of environment monitoring and assessment in soil ecosystem
By Amrit Kaur, A. Chaudhary, A. Kaur, R. Choudhary, R. Kaushik. 2005
416 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/5ee7d56aad5fe8cd3e0772e6adb713db883bc231
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Citations in the corpus
- Changes in microbial community structure and function following Sphagnum peatland restoration (2010, methodology): “Methanogens are another important microbial group found in natural peatlands that are susceptible tovary in relationwith vegetationand environmental conditions, but this group is impossible to identify using simple PLFAs extractions (Kaur et al., 2005).”
- Culture-independent molecular tools for soil and rhizosphere microbiology (2013, background): “PLFA -Sensitive detection and accurate quantification of different microbial groups -Rapid and efficient -Useful information on the dynamics of viable bacteria -Reproducible -Time consuming -Low number of samples can be treated at the same time [47]”
- Soil microbial communities under different soybean cropping systems: characterization of microbial population dynamics, soil microbial activity, microbial biomass, and fatty acid profiles. (2009, background): “This concomitant increase in fatty acid cy19:0 was observed under different stress conditions, such as increase in temperature, starvation, low pH and heavy metal toxicity (Kaur et al., 2005).”
- The distribution of nematodes and soil microbial communities across soil aggregate fractions and farm management systems (2011, methodology): “Microbial indices were calculated using key biomarkers in order to compare soil fractions and management treatments (Bossio et al., 1998; Zelles, 1999; Fierer et al., 2003; Kaur et al., 2005; Cordova-Kreylos et al., 2006).”
- Bacterial diversity in hyperarid Atacama Desert soils (2007, background): “Moreover, the PLFA profiles represent a fingerprint of the community structure that only allows interpretation at a broad taxonomic level [Kaur et al., 2005].”
- The role of fungi in processing marine organic matter in the upwelling ecosystem off Chile (2011, background): “marker in terrestrial environments (Vestal and White 1989; Frostegard and Baath 1996; Olsson 1999; Boschker and Middelburg 2002; Kaur et al. 2005) and has been found as a major constituent (11–37%) of fatty acids of marine fungi (Cooney et al.”
- Effect of land management and Prosopis juliflora (Sw.) DC trees on soil microbial community and enzymatic activities in intensive silvopastoral systems of Colombia (2012, methodology): “…ratio, which can be related with the low biomass return ue to monoculture, overgrazing and physical soil disturbance aused by agricultural machinery traffic that disrupt fungal hyphae Bardgett et al., 2001; Drenovsky et al., 2010; Kaur et al., 2005; eriles et al., 2009; Simmons and Coleman, 2008).”