The milk acid proteinase cathepsin D: a review

By M. Hurley, L. B. Larsen, A. Kelly, P. McSweeney. 2000

84 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5ea4623f88f75240f95c794bba43a20557ccf1d8

Citations in the corpus

• Mastitis impact on technological properties of milk and quality of milk products—a review (2011, unknown): “…B Leucocyte proteinase Cysteine protease β- and αS1-caseins (κ- and αS2-caseins) Considine et al. (2004) Elastase Leucocyte proteinase Serine protease β- and αS1-caseins (κ-and αS2-caseins) Considine et al. (1999, 2000) cheese, Quarg, and Feta (Hurley et al. 2000; Larsen et al. 2000).”