The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro
By P. Pasqualetto, R. H. Zimmerman, I. Fordham. Plant Cell Tissue and Organ Culture, 2004
84 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/5e8354f9395873032dc8b10f1f3480b379cf8ad7
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In Molecular Biology
In Plant Science
Citations in the corpus
- Influence of gelling agent and cytokinins on the control of hyperhydricity in Aloe polyphylla (2010, background): “Similar results were reported for Picea abies (Bornman and Vogelmann 1984), Malus spp. (Pasqualetto et al. 1988; Turner and Singha 1990), Agave tequilana (Castro-Concha et al. 1990), Geum quellyon (Turner and Singha 1990), Olearia microdisca (Williams and Taji 1991) and Pyrus pyrifolia (Kadota et…”