High performance edible nanocomposite films containing bacterial cellulose nanocrystals
By J. George, Siddaramaiah. 2012
231 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/5e7fd4bc40f0e18d305ff753d1093d9c5b7ab31d
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In Biomaterials
In Plant Science
Citations in the corpus
- Recent advances in bacterial cellulose (2014, background): “An increased aspect ratio will increase the surface area of the reinforcing phase that is effectively in contact with the polymer and facilitates easy stress transfer through filler polymer matrix adhesion (George 2012).”
- Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review (2020, methodology): “Xylinum Bacterial cellulose nanocrystals 1–5 Gelatin Solution casting George (2012) Acetobacter xylinum Bacterial cellulose nanocrystals 4 Polyvinyl alcohol Solution casting George et al.”
- Strength and Barrier Enhancements of Cellophane and Cellulose Derivative Films: A Review (2013, unknown): “Highly crystalline cellulose nanocrystals generally have the capacity to enhance the moisture barrier properties and decrease WVP (Bilbao-Sáinz et al. 2011; George and Siddaramaiah 2012; Sanchez-Garcia and Lagaron 2010; Saxena et al. 2011).”
- Nanoedible films for food packaging: a review (2019, methodology): “George and Siddaramaiah [82] prepared bacterial cellulose nanocrystals (20 ± 5 nm and 290 ± 130 nm) from Gluconacetobacter xylinus using acid hydrolysis, and produced bionanocomposite with gelatin.”
- Cellulose nanocrystals: synthesis, functional properties, and applications (2015, unknown): “43,44 The geometrical aspect ratio of CNCs, which is the ratio of length to diameter (L/D), is very important in defining the reinforcing capability of CNCs. CNCs having a high aspect ratio generally show better reinforcing ability.”