Agricultural greenhouse gas mitigation potential globally, in Europe and in the UK: what have we learnt in the last 20 years?
By Pete Smith. 2012
118 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Ecology, Environmental Engineering
View Paper: https://www.semanticscholar.org/paper/5e4eea167e00a4afd93c9734c70b480e1f7bac37
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In Ecology
- W. H. van der Putten
- Pete Smith
- P. C. Ruiter
- Lia Hemerik
- Katarina Hedlund
- F. T. Vries
- R. Bardgett
- Élisa Thébault
In Environmental Engineering
- Felix Creutzig
- Pete Smith
- Gregory F. Nemet
- P. C. Ruiter
- Joeri Rogelj
- Lia Hemerik
- F. T. Vries
- W. Lamb
Citations in the corpus
- Negative emissions—Part 2: Costs, potentials and side effects (2018, background): “…Lal 2003b, 2003a, 2004a, 2004c, 2004b, 2010, 2011, 2013, Lassaletta and Aguilera 2015, Lorenz and Lal 2014, Powlson et al 2014, Salati et al 2010, Smith 2012, 2016, Sommer and Bossio 2014, Minasny et al 2017, Metting et al 2001, Smith et al 2008) that included global technical potentials for…”
- Soil food web properties explain ecosystem services across European land use systems (2013, background): “Gaseous emissions from agricultural soils, as N2O, CO2, and CH4, contribute significantly to global warming and atmospheric pollution (18), and leaching of C and N in drainage waters contributes to eutrophication of ground and surface water (19).”