α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli

By E. Demirkan, B. Mikami, M. Adachi, T. Higasa, S. Utsumi. 2005

106 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5df053cbbabf3500b29f4797cec9787e91f6acf2