Dunaliella: Biology, production, and markets

By M. Borowitzka. 2013

110 citations recorded by the source corpus.

Subfields: Biochemistry, Ecology, Evolution, Behavior and Systematics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/5d71c73bfe685a0c40de9d942681c9472c752b73

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Vonshak
2. M. Borowitzka

In Ecology, Evolution, Behavior and Systematics

1. M. Borowitzka
2. A. Vonshak

In Renewable Energy, Sustainability and the Environment

1. A. Vonshak
2. M. Borowitzka

Citations in the corpus

• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Various strains of the green microalga Dunaliella salina can accumulate about 8 % of their dry weight as β -carotene, which has been marketed as a functional food (Ben-Amotz and Levy 1996; Borowitzka 2013b).”
• Scaling up microalgal cultures to commercial scale (2017, background): “A detailed assessment of the screening and selection of algal species and strains suitable for large-scale commercial culture can be found in Borowitzka (2013c).”