Off flavor characterization and origin in French trout farming

By J. Robin, J. Cravedi, A. Hillenweck, C. Deshayes, D. Vallod. 2006

84 citations recorded by the source corpus.

Subfields: Aquatic Science, Environmental Chemistry, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/5d6ce8efe0a65fb8d30e6448ef37a064ad49e5dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. L. Guttman
2. J. Rijn

In Health, Toxicology and Mutagenesis

1. L. Guttman
2. J. Rijn

Citations in the corpus

• Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system (2008, background): “Unlike most of the previously investigated aquaculture farms (Schrader and Blevins, 1993; Robertson et al., 2005; Robin et al., 2006), MIB was shown to be the primary off-flavor compound in all parts of the recirculating system examined in this study.”