Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C

By María L. Costa, P. Civello, A. Chaves, G. Martínez. 2005

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Effect of exogenous salicylic acid on some physiological parameters and alleviation of drought stress in Nigella sativa plant under hydroponic culture (2018, background): “Costa et al. (2005) also reported that the activation of LOX caused the degradation of Chl.”
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables (2008, background): “…there are numerous reports strongly supporting the ypothesis that peroxidase- and/or chlorophyll oxidase- and/or ipoxygenase-mediated chlorophyll breakdown are important in hole product storage and packaged fresh-cut product (Zhang t al., 1994; Funamoto et al., 2002, 2003; Costa et al., 2005, 006).”