Efficacy of ozone to reduce bacterial populations in the presence of food components

By Z. Guzel‐Seydim, Paul I. Bever, A. Greene. 2004

136 citations recorded by the source corpus.

Subfields: Biotechnology, Health, Toxicology and Mutagenesis, Pharmacology

View Paper: https://www.semanticscholar.org/paper/5d66c1b0e9e15a6f7e4bbedbb64a6ca31ccff700