Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
By Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani. 2015
753 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/5d30553c1b7d3f38a019ddde66bf6fc0442ee6ad