Costs and benefits for farmers participating in innovative marketing channels for quality food products

By Ingrid Verhaegen, G. Van Huylenbroeck. 2001

147 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5d21a35ffd2fce81bae69004860f8cedf00c8fed

How researchers see this paper

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In Plant Science

1. D. Bougherara
2. N. Mzoughi
3. Gilles Grolleau

Citations in the corpus

• Buy local, pollute less: What drives households to join a community supported farm? (2009, background): “There is a sizeable general literature in sociology (e.g., De Lind, 1999; Stagl, 2002; Lamine, 2005) and economics (e.g., Cooley and Lass, 1996; Farnsworth et al., 1996; Verhaegen and Van Huylenbroeck, 2001) devoted to alternative supply channels (CSA, farmers’ markets, direct selling, etc.).”