Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars.

By H. J. D. Dorman, M. Koşar, K. Kahlos, Y. Holm, R. Hiltunen. Journal of Agricultural and Food Chemistry, 2003

762 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/5d1526aad020b1d0b8bec0148b2c6824dfa59c20

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1. B. Šarić-Kundalić
2. D. Tekel'ová
3. R. Boopathy
4. G. Arivazhagan
5. J. Saukel
6. G. Reznicek
7. C. Dobeš
8. F. Hakkim

Citations in the corpus

• Multivariate Numerical Taxonomy of Mentha Species, Hybrids, Varieties and Cultivars (2009, background): “Multiple features have been exploited in the past to describe the diversity of the genus Mentha including morphological [9–12], palynological [13], cytological [4], anatomical [14], phytochemical [14–16], and genetic [5, 17–18] evidence.”
• Antioxidant property of selected Ocimum species and their secondary metabolite content (2013, background): “Iron (III) reduction and synthetic free radical scavenging models are valuable tools to indicate the potential antioxidant activity of plant extracts, however, these systems do not use a food or biologically relevant oxidezable substrate so no direct information on an extract’s protective action can”