Eating quality standards for apples based on consumer preferences

By F. Harker, E. Kupferman, A. Marin, F. A. Gunson, C. Triggs. 2008

277 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5d1273a56b2e1a0d5ac89385702e4c90708ea8ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Garcia-Mas
2. M. Gratacós-Cubarsí
3. L. Guerrero
4. Tiago Bianchi
5. M. Hortós
6. Jason Argyris
7. A. Claret

Citations in the corpus

• Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer (2016, unknown): “Apple is welcomed by each age and it promotes people’s health (Harker et al. 2008).”
• Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation (2016, background): “, 2008), apples (Harker et al., 2008) and cherries (Crisosto et al.”