Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins
By A. Fuentes, I. Fernández-Segovia, I. Escriche, J. Serra. 2009
155 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/5d0bedead4c7cd24e19785aaaa92a6efdee2dc41
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In Animal Science and Zoology
In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- Health risks of heavy metals in the mediterranean mussels as seafood (2012, background): “The levels of these heavy metals in mussels are important because of their negative effect on human health, but on the other side, seafood is a major source of animal protein and very rich sources of mineral components, (Fuentes et al. 2009; Ozden et al. 2010).”