Preparation and application of starch nanoparticles for nanocomposites: A review

By D. Corre, Hélène Angellier-Coussy. 2014

239 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5cf6e5bbfb2ce14fb53c2272d0b4c53882b0a943