Identification and classification of aromatic rices based on DNA fingerprinting
By P. Choudhury, S. Kohli, K. Srinivasan, Trilochan Mohapatra, R. Sharma. Euphytica, 2001
92 citations recorded by the source corpus.
Subfields: Food Science, Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/5cde3c2594e8f4251016a3acb0aa4925041ed0dc
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In Genetics
In Plant Science
Citations in the corpus
- Genetic analysis of some Egyptian rice genotypes using RAPD, SSR and AFLP (2005, background): “In this context, Choudhury et al. (2001) reported that RAPD analysis was able to distinguish between all of the rice genotypes.”
- Genetic diversity analysis of traditional and improved cultivars of Pakistani rice (Oryza sativa L.) using RAPD markers (2008, background): “A close association was also observed among the Indian scented basmati germplam in a previous study using RAPD markers (Davierwala et al. 2000; Choudhury et al. 2001).”
- Genetic diversity analysis of rice cultivars (Oryza sativa L.) differing in salinity tolerance based on RAPD and SSR markers (2011, methodology): “The number of polymorphic bands per primer varied from 4 (Devierwala et al. 2000), 5.55 (this study), 6.54 (Choudhury et al. 2001), 7.4 (Rabbani et al. 2008), 7.86 (Saker et al. 2005) and 10.2 (Verma et al. 1999) depending on the selection of RAPD primers and the degree of diversity of genotypes.”